Molecular Species Compositions of Intramuscular Triacylglycerols of Beef
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چکیده
منابع مشابه
Health Implications of Beef Intramuscular Fat Consumption
Despite several issues in relation to human health, beef is still a most popular meat product among large section of society due to the presence of high quality protein and other nutrients. The current paper reviews numerous studies that provide nutritional profiles and health implications of high marbled beef consumption. In relation to lipid content of beef, intramuscular fat contains high le...
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J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Dairy Sci. Vol. 93, E-Suppl. 1/Poult. Sci. Vol. 89, E-Suppl. 1 T24 Yeast supplementation alters the health status of receiving cattle. J. A. Carroll*1, C. T. Collier1, L. E. Hulbert1,3, J. R. Corley2, A. G. Estefan2, D. N. Finck3, and B. J. Johnson3, 1USDA-ARS, Livestock Issues Research Unit, Lubbock, TX, 2Lesaffre Feed Additives, Milwaukee, WI, 3Texas Tech ...
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ژورنال
عنوان ژورنال: Nihon Chikusan Gakkaiho
سال: 1997
ISSN: 1346-907X,1880-8255
DOI: 10.2508/chikusan.68.756